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growing food

Day 47: Sweet enough, naturally

I love pears, especially the beurre bosc varietal. They are the colour of comfort food, and that was tonight’s dessert: diced pears cooked on the stove with butter, caramelised in their own natural sugar. My mum has type one diabetes so when we were growing up, we rarely added sugar to our dessert. Peaches straight …

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Introducing Herbert Peabody

Hello from Herbert Peabody! Here’s where we will keep you up to date with what Herbie has been planting and picking in his big, big vegetable patch at Mulberry Tree Farm. We love hearing from you and we look forward to sharing tips on growing and harvesting in-season fruit and vegetables. So, in the words …

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