Day 37: Same vegetable, different flavour!
Tonight Hubby and I went to our favourite Japanese restaurant, and rather than order our usual dishes, we were in the mood to try something different. In the entree section, I spied eggplant with teriyaki. Rewind to last week: I made veggie lasagne, with mushroom and eggplant as the filling. Hubby and I love the texture […]
Day 37: Same vegetable, different flavour! Read More »