Stir fires are fantastic. They are quick to cook, quick to clean up and deliver on taste!
Weekends are about convenience for me and Herbie, and today there was a lovely leek and curly kale sitting in our veggie bowl. I pulled out the fry pan, chopped the leek and kale, and by the time it was done, I’d rinsed some canned kidney beans and boiled an egg. I combined the four ingredients, and there was a delicious, healthy lunch ready in minutes.
And the best part was only one fry pan and one wooden spoon to wash up, so I could continue reading the weekend papers!