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Day 42: A sweet surprise!

There’s a new trend in cooking: veggies are the new dessert!

Chefs are making vegetables the sweet ingredient of the meal, with celery, carrot and pumpkin being served as the last course.

And while this may seem like new news, the Romans were doing exactly this in their time: Honey roasted carrots were a popular dessert.

Roasting vegetables brings out their natural sweetness, so rather than adding salt and pepper to mask it, why not try pumpkin, sweet potato and carrots as they are and taste a new sensation.

Until tomorrow,


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