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Day 47: Sweet enough, naturally

I love pears, especially the beurre bosc varietal. They are the colour of comfort food, and that was tonight’s dessert: diced pears cooked on the stove with butter, caramelised in their own natural sugar. My mum has type one diabetes so when we were growing up, we rarely added sugar to our dessert. Peaches straight […]

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This week: Pumpkin flowers

If you’re like us and love eating zucchini flowers, you may be very interested to know that there’s another similar delicacy popping up in the veggie patch: pumpkin flowers! The trick is to let nature do its work first and develop the buds. Then pick only the male flowers – these are the flowers that

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