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Day 4: A luxe & lush gift

I went to visit a friend for lunch today. She is a wonderful cook, and I usually bring flowers to thank her for the delicious meal. But today, I thought I would do something different – I brought her a pot of herbs. Sage to be precise. The reaction I received was worthy for a […]

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This week: Rosemary

Rosemary is a fantastic addition to any herb garden. It’s a great cooking companion for roast meats and adds a beautiful flavour to roast veggies. While most of us only use the foliage, the flowers can be eaten too. Plus, they add a beautiful burst of colour to your dish! Rosemary will grow year-round so

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