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I love pears, especially the beurre bosc varietal. They are the colour of comfort food, and that was tonight’s dessert: diced pears cooked on the stove with butter, caramelised in their own natural sugar. My mum has type one diabetes so when we were growing up, we rarely added sugar to our dessert. Peaches straight […]
Day 47: Sweet enough, naturally Read More »
The quest to spread Herbie’s magic of growing food means meeting people across many vocations: gardening, writing, education, food and journalism. And today, I met with Stonnington Library. I delivered copies of Herbie’s books to librarian, Ms P, this morning, and was ecstatic to learn she had already become acquainted with Herbie via his website.
Day 46: Herbie’s diary Read More »
The adventures of Herbert Peabody focus on connecting children with where food comes from, and centre around problem solving and co-operation.