Day 16: Back to uni tomorrow
I’m super excited because I’m heading back to my old university – not to study but to meet with some amazing people doing some wonderful
I’m super excited because I’m heading back to my old university – not to study but to meet with some amazing people doing some wonderful
A very exciting delivery to a special cafe today! Marmalades, in Yea, is where Herbie’s book readings debuted last year, and the team in this
Herbie and I are very excited to announce that we’ve been invited to participate in the ‘Stories Up High’ children’s writers festival next month! And
“We are what we eat” is a phrase that applies not only to us, but to the soil in which our food grows. Healthy soil
My gorgeous sister-in-law and our little niece came for dinner this evening. Miss S, age 6, loves to be busy, so we decided that she
Hello, and hooray for the weekend! I hope there is some rest and relaxation planned. I, for one, need it! Which started me thinking
I went to visit a friend for lunch today. She is a wonderful cook, and I usually bring flowers to thank her for the delicious
We are super excited to be part of this year’s Yates Junior Landcare Growing Challenge! You can get involved and grow your own carrots just
Happy kids are healthy kids, and what our children eat plays an important role in their well being. But what to do when the school
Seasonal produce is so hot right now! But with our busy schedules, it’s difficult to keep up with what is in-season. Here are three ways
The adventures of Herbert Peabody focus on connecting children with where food comes from, and centre around problem solving and co-operation.