Day 35: Eat the way your grandma did
Last year, I was asked to write a piece for a publication about healthy eating. At the time, my Nan was about to celebrate her
fresh is best
Day 33: How did Herbie come about?
Today I want to share how Herbert Peabody came to be. It was while I was sitting in the garden at our farm, which just
Day 32: How to get the best food straight from the farmer
Last year, Herbert Peabody was invited to visit the Farmers’ Markets throughout Victoria. And they were amazing! Produce was at its peak – in season
Day 30: Homegrown & homemade winter warmer
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
Day 27: Connecting with what we love
It’s a hectic world that we live in. We’re constantly connected to what’s going on via email, mobile phones and social media. But with all
Day 25: Partnering with awesome people
Last year, I was very lucky to meet Ronni Kahn, CEO and Founder of OzHarvest, the first perishable food rescue organisation in Australia. http://www.ozharvest.org/ Ronni is a
Day 21: Learning about regenerative agriculture!
Taranaki Farm is a very special working farm in Woodend, Victoria. And today was their open day. Hundreds of people made their way to the
Day 20: Herbie’s new friend, Bee
Herbert Peabody has a new neighbour – Bee! And Bee is the main character in Herbie’s new book. I wanted to share the importance of
Day 19: Two firsts!
Super exciting times this evening – we’ve just received the very first double order for Herbie’s books, and the first official order for ‘Herbert Peabody
Day 13: Rapping Herbie’s magic
Today, Herbie and I went to CERES, an amazing urban farm fifteen minutes from Melbourne. http://www.ceres.org.au/home.html Herbie shared headline act status with The Ages, a fabulous