Day 34: Flowers from the Farmers’ Market
Shopping at the farmers’ market is fabulous, and this morning hubby and I went to our local. Knowing where your food comes from is a
Herbie
Day 33: How did Herbie come about?
Today I want to share how Herbert Peabody came to be. It was while I was sitting in the garden at our farm, which just
Day 32: How to get the best food straight from the farmer
Last year, Herbert Peabody was invited to visit the Farmers’ Markets throughout Victoria. And they were amazing! Produce was at its peak – in season
Day 31: Making writing a habit
I had been planning to write a blog for a long time. I tried to start one once, but there were other things to do,
Day 30: Homegrown & homemade winter warmer
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
Day 29: The day after
As a writer, it’s important that I review what I’ve created. I like to do it the day after, so that I have fresh eyes.
Day 28: In the studio!
When I created Herbert Peabody, I wanted him to be a fun character that was a little bit cheeky, just like the children I was
Day 27: Connecting with what we love
It’s a hectic world that we live in. We’re constantly connected to what’s going on via email, mobile phones and social media. But with all
Day 26: How to get your book out there
Today I met with my wonderful publicist, Scott Eathorne, from Quikmark Media. As I’ve mentioned previously, I’ve learned that writing a book is the easy
Day 25: Partnering with awesome people
Last year, I was very lucky to meet Ronni Kahn, CEO and Founder of OzHarvest, the first perishable food rescue organisation in Australia. http://www.ozharvest.org/ Ronni is a