Day 36: 5 Food Myths
Last year, I was interviewed by news.com.au about some of the common mistakes we make with our food choices. As a former food marketer who
in the garden
Day 35: Eat the way your grandma did
Last year, I was asked to write a piece for a publication about healthy eating. At the time, my Nan was about to celebrate her
Day 33: How did Herbie come about?
Today I want to share how Herbert Peabody came to be. It was while I was sitting in the garden at our farm, which just
Day 30: Homegrown & homemade winter warmer
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
Day 29: The day after
As a writer, it’s important that I review what I’ve created. I like to do it the day after, so that I have fresh eyes.
Day 28: In the studio!
When I created Herbert Peabody, I wanted him to be a fun character that was a little bit cheeky, just like the children I was
Day 27: Connecting with what we love
It’s a hectic world that we live in. We’re constantly connected to what’s going on via email, mobile phones and social media. But with all
Day 20: Herbie’s new friend, Bee
Herbert Peabody has a new neighbour – Bee! And Bee is the main character in Herbie’s new book. I wanted to share the importance of
Day 19: Two firsts!
Super exciting times this evening – we’ve just received the very first double order for Herbie’s books, and the first official order for ‘Herbert Peabody
Day 16: Back to uni tomorrow
I’m super excited because I’m heading back to my old university – not to study but to meet with some amazing people doing some wonderful