Day 38: Fresh and simple is best
Sautee home-grown garlic in butter. Add farmers market porcini, slippery jack and pine mushrooms and cook for a few minutes. In the meantime, boil spaghetti. Then
seasonal produce
Day 37: Same vegetable, different flavour!
Tonight Hubby and I went to our favourite Japanese restaurant, and rather than order our usual dishes, we were in the mood to try something
Day 36: 5 Food Myths
Last year, I was interviewed by news.com.au about some of the common mistakes we make with our food choices. As a former food marketer who
Day 35: Eat the way your grandma did
Last year, I was asked to write a piece for a publication about healthy eating. At the time, my Nan was about to celebrate her
Day 33: How did Herbie come about?
Today I want to share how Herbert Peabody came to be. It was while I was sitting in the garden at our farm, which just
Day 32: How to get the best food straight from the farmer
Last year, Herbert Peabody was invited to visit the Farmers’ Markets throughout Victoria. And they were amazing! Produce was at its peak – in season
Day 30: Homegrown & homemade winter warmer
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
Day 25: Partnering with awesome people
Last year, I was very lucky to meet Ronni Kahn, CEO and Founder of OzHarvest, the first perishable food rescue organisation in Australia. http://www.ozharvest.org/ Ronni is a
Day 21: Learning about regenerative agriculture!
Taranaki Farm is a very special working farm in Woodend, Victoria. And today was their open day. Hundreds of people made their way to the
Day 20: Herbie’s new friend, Bee
Herbert Peabody has a new neighbour – Bee! And Bee is the main character in Herbie’s new book. I wanted to share the importance of