Day 37: Same vegetable, different flavour!
Tonight Hubby and I went to our favourite Japanese restaurant, and rather than order our usual dishes, we were in the mood to try something
in-season
Day 36: 5 Food Myths
Last year, I was interviewed by news.com.au about some of the common mistakes we make with our food choices. As a former food marketer who
Day 35: Eat the way your grandma did
Last year, I was asked to write a piece for a publication about healthy eating. At the time, my Nan was about to celebrate her
Day 33: How did Herbie come about?
Today I want to share how Herbert Peabody came to be. It was while I was sitting in the garden at our farm, which just
Day 30: Homegrown & homemade winter warmer
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
Day 28: In the studio!
When I created Herbert Peabody, I wanted him to be a fun character that was a little bit cheeky, just like the children I was
Day 27: Connecting with what we love
It’s a hectic world that we live in. We’re constantly connected to what’s going on via email, mobile phones and social media. But with all
Day 25: Partnering with awesome people
Last year, I was very lucky to meet Ronni Kahn, CEO and Founder of OzHarvest, the first perishable food rescue organisation in Australia. http://www.ozharvest.org/ Ronni is a
Day 20: Herbie’s new friend, Bee
Herbert Peabody has a new neighbour – Bee! And Bee is the main character in Herbie’s new book. I wanted to share the importance of
Day 19: Two firsts!
Super exciting times this evening – we’ve just received the very first double order for Herbie’s books, and the first official order for ‘Herbert Peabody