Day 30: Homegrown & homemade winter warmer
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
Grab your free copy of ‘Herbie’s Quickstart guide to get kids in the kitchen’ e-book
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
It’s a hectic world that we live in. We’re constantly connected to what’s going on via email, mobile phones and social media. But with all
Today I received a VERY special package from Tabitha Emma Bray, illustrator of Herbert Peabody. In the package was Herbert Peabody himself! Tabitha handmade Herbie
Herbert Peabody has a new neighbour – Bee! And Bee is the main character in Herbie’s new book. I wanted to share the importance of
Super exciting times this evening – we’ve just received the very first double order for Herbie’s books, and the first official order for ‘Herbert Peabody
Herbie is super excited to be preparing for a very important appointment tomorrow – a reading at Brookeville Kindergarten in Toorak, Victoria. I was lucky
Herbie and I are very excited to announce that we’ve been invited to participate in the ‘Stories Up High’ children’s writers festival next month! And
“We are what we eat” is a phrase that applies not only to us, but to the soil in which our food grows. Healthy soil
My gorgeous sister-in-law and our little niece came for dinner this evening. Miss S, age 6, loves to be busy, so we decided that she
Hello, and hooray for the weekend! I hope there is some rest and relaxation planned. I, for one, need it! Which started me thinking