Day 30: Homegrown & homemade winter warmer
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
It’s a hectic world that we live in. We’re constantly connected to what’s going on via email, mobile phones and social media. But with all
Today I received a VERY special package from Tabitha Emma Bray, illustrator of Herbert Peabody. In the package was Herbert Peabody himself! Tabitha handmade Herbie
Herbert Peabody has a new neighbour – Bee! And Bee is the main character in Herbie’s new book. I wanted to share the importance of
Super exciting times this evening – we’ve just received the very first double order for Herbie’s books, and the first official order for ‘Herbert Peabody
Herbie is super excited to be preparing for a very important appointment tomorrow – a reading at Brookeville Kindergarten in Toorak, Victoria. I was lucky
Herbie and I are very excited to announce that we’ve been invited to participate in the ‘Stories Up High’ children’s writers festival next month! And
“We are what we eat” is a phrase that applies not only to us, but to the soil in which our food grows. Healthy soil
My gorgeous sister-in-law and our little niece came for dinner this evening. Miss S, age 6, loves to be busy, so we decided that she
Hello, and hooray for the weekend! I hope there is some rest and relaxation planned. I, for one, need it! Which started me thinking
The adventures of Herbert Peabody focus on connecting children with where food comes from, and centre around problem solving and co-operation.