Day 53: To market, to market, to meet a kindred spirit
I went to an organic food market on the weekend. Hubby went to order coffee while I minded a vintage wine barrel and four stools
what to plant
Day 51: Five Top Tips to Get Your Kids Out Into The Garden
A long weekend is around the corner, so here are five ways to encourage your child to get out into the garden! 1. Show your
Day 38: Fresh and simple is best
Sautee home-grown garlic in butter. Add farmers market porcini, slippery jack and pine mushrooms and cook for a few minutes. In the meantime, boil spaghetti. Then
Day 33: How did Herbie come about?
Today I want to share how Herbert Peabody came to be. It was while I was sitting in the garden at our farm, which just
Day 32: How to get the best food straight from the farmer
Last year, Herbert Peabody was invited to visit the Farmers’ Markets throughout Victoria. And they were amazing! Produce was at its peak – in season
Day 30: Homegrown & homemade winter warmer
The kitchen was a very happy and rewarding place this morning – I made Asian style pumpkin soup with pumpkin and leek straight from Herbie’s
Day 7: The Dirt Diet
“We are what we eat” is a phrase that applies not only to us, but to the soil in which our food grows. Healthy soil
Day 5: 5 minutes a day to great looking veggies!
Hello, and hooray for the weekend! I hope there is some rest and relaxation planned. I, for one, need it! Which started me thinking
This week: Garlic
Garlic is one of the most popular ingredients in the world. And, it’s very easy to grow in garden beds and pots so you’ll soon
This week: Carrots
Harvesting vegetables that grow under the ground can seem tricky. Take carrots as an example. We can’t see them and we can’t really prod them,